Take a look at some of the Supper Clubs we have hosted so far!

Meet and Eat with Branch & Burrow from Braidwood.

Branch & Burrow is a small family farm just outside Braidwood, run by Suz, Trent and their sons Ollie and Leo. What started as a mission to feed their own family wholesome, pasture-raised food has grown into a passion for producing nutrient-dense meat and eggs for the local community.
Using regenerative farming practices and chemical-free pastures, they raise pasture-raised chicken, lamb, pork and eggs with a strong focus on animal welfare, sustainability and soil health.

Their heritage breed animals are slow-grown with care, free ranging on fresh pasture and fed quality Australian grains with no antibiotics, hormones or growth promoters.
Branch & Burrow supplies Braidwood, Bungendore, Canberra, Moruya, Kiama and Burrill Lake (seasonally) through online orders, subscriptions, pre-orders and local farmers markets.

Meet and Eat with HomeSoil from Bywong

Our very first Supper Club proudly featured Home Soil, a passionate small-scale grower based in Bywong.
Rachael and Damian grow interesting and super tasty veggies in positive ways! Their garden is ‘beyond organic’ and built on interconnected system that divert waste, build soil, and promote diversity both above and below ground.

Driven by a desire to live more sustainably and a deep love for good food, Rachael’s and Damian’s journey began around 15 years ago with the simple idea of growing their own produce. What started as a challenge soon turned into a passion, filled with learning, experimentation, and rewarding discoveries. They have explored many organic techniques, and have studied NoDig, Permaculture and Soil Biology and producing biology rich compost (through the Soil Food Web School).

Today, they eat predominantly from what they grow –  a true reflection of their commitment to seasonal, local and sustainable food.