• Jerrabatt Gully Farm - Sustainably grown, cool climate vegetables and fruit from Geoff and Colleen Foster's family farm in Wamboin, NSW. Farming since 1995, they grow year round produce across three greenhouses and outdoor beds, alongside a small orchard of apples and pears. Their produce is nurtured with home-made compost, saved seed, and rainwater harvesting, and is available through the Bungendore Farmers Market and the Southern Harvest produce box scheme.

    Friday 18 September 2026, 6:30pm

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    NEW DATE ! Supper Club August edition with Elvesgate - the only certified biodynamic truffle farm in Australia,  at Scrumpers Kitchen. Two-course shared menu created from the very best produce available on the day. The menu will remain a surprise until it’s revealed at the dinner table. Friday 7th August 2026

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