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NEW DATE ! Supper Club August edition with Elvesgate - the only certified biodynamic truffle farm in Australia,  at Scrumpers Kitchen. Two-course shared menu created from the very best produce available on the day. The menu will remain a surprise until it’s revealed at the dinner table. Friday 7th August 2026
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Supper Club June edition with Branch and Burrow at Scrumpers Kitchen. Two-course shared menu created from the very best produce available on the day from Branch & Burrow. The menu will remain a surprise until it’s revealed at the dinner table. Friday 19. June 2026
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Supper Club May edition with Home Soil. Two-course menu at Scrumpers Kitchen Friday 15. May 2026
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Jerrabatt Gully Farm - Sustainably grown, cool climate vegetables and fruit from Geoff and Colleen Foster's family farm in Wamboin, NSW. Farming since 1995, they grow year round produce across three greenhouses and outdoor beds, alongside a small orchard of apples and pears. Their produce is nurtured with home-made compost, saved seed, and rainwater harvesting, and is available through the Bungendore Farmers Market and the Southern Harvest produce box scheme.
Friday 18 September 2026, 6:30pm
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Southern Harvest is super delighted to be able to offer you the opportunity to Visit Three Wonderful local Farms in One Day!! Alternative Life Learning Farm, Bent Shed Produce and Corang Estate Winery. Â -
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Harvest Festival Heritage Long Lunch -
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VALUE LIFE FARM - Chicken Butchery Workshop -
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VALUE LIFE FARM - Pigs, Goats, Chickens and Self Sufficient Living tour